My cookie recipes for this year's family exchange.

Peanut Butter Balls



Ingredients:

1/4 Cup Butter
1 1/2 Cups of Peanut Butter
4 Cups of Powdered Sugar
1 tsp. of vanilla
2 Cups of semi-sweet chocolate chips
1/4 Slab of paraffin wax.

Directions:

1. Combine the butter, peanut butter, powdered sugar, and vanilla until well blended.
2. Put the mix in the fridge to set.
3. Melt chocolate chips together with the paraffin wax in a double boiler.
4. Roll dough into 1 inch balls and dip in the melted chocolate.
5. Place on a wax paper lined cookie sheet and chill until set.

Rice Crispie Treats

Ingredients:

6 Cups of Crispies
1 10oz. bag of marshmallows
1/4 Cup of Butter
Half a bag of Mini Reese's pieces

Directions:

1. Melt butter in a deep pan on the stove top.
2. Add marshmallows and stir until melted into the butter.
3. Add Crispies and stir until well blended.
4. Take of the stove top and mix in Mini Reese's.
5. Press mixture into a 9x13 cake pan.
6. Cover and let set.